Deep purple in color and exhibiting aromas of amaretto, leather, spiced plum and Luxardo cherry syrup. On the palate dark berries, anise, tobacco and spice notes.
Silver Medal - San Francisco Chronicle Wine Competition 2024
Garnet in color and leading with aromas of red fruits, cedar, Luxardo cherry, menthol and cinnamon. First sip reveals medium plus acid and tannin with bright red fruit flavors of cherry and pomegranate syrup. Subtle anise flavors as well as warm brown sugar notes on the finish. Wonderful to enjoy now, and will age gracefully for a decade.
DOUBLE GOLD 2023 San Francisco Chronicle Competition
Medium dark color and leading with aromas of dark cherry, plum, dried sage, and subtle fennel. On the
palate the wine is fresh and lively with flavors of blackberry, blood orange, fennel and subtle sage.
Drinking well now and will improve for 5 years.
Ripe and rich, our Grenache leads with aromas of sweet Morello cherry, marzipan, fennel, and sage. Medium weight with wonderful concentration. Bold flavors of orange peel, Luxardo cherry, molasses, and dried sage.
GOLD 2023 Central Coast Wine Competition
Deep crimson in the glass and always very aromatically expressive. Aromas of mission fig, candided pluot, cherry liqueur, fresh lilac and a kiss of butterscotch. on the palate, flavors of black currant, sweet cedar, berry compote and cocao persist. Lovely upon release, drink over the next 6 years.
Gold Medal - San Francisco Chronicle Wine Competition 2024
Deep crimson in color and leading with perfumed aromas of stewed plums, milk chocolate, graphite, dried cranberry and cherry cola. On the palate the wine is grippy with medium acidity. Rich in dark berries, anise, tobacco and spice notes. Delicious now and will age well over the next 8+ years.
Impenetrably dark with aromas of dark chocolate covered cherry, anise seed, plum, and subtle mint. First
sip reveals more chocolate mint, ripe morello cherry, and raspberry liquor.
Initial aromas or dried black currant, boysenberry jam and fresh leather give way to flvors of fresh bay leaf, dried blueberry and tobacco, with a hint of black pepper on the finish. Present but well integrated tannins persist on a long finish. Drink now to 6 years.
Double Gold Medal - San Francisco Chronicle Wine Competition 2024
Crimson in the glass with aromas of spiced cherry, forest floor, dried sage and stewed plum. On the
palate there is plenty of Cab Franc grip. Flavors of boysenberry, anise, dark chocolate and herbs de
Provence. Stunning now and will develop further for the next 7 years
Silver Medal - San Francisco Chronicle Wine Competition 2024
Deep ruby in color with aromas of black cherry, kirsch, milk chocolate, and cedar shavings. On the palate
the wine has great texture and viscosity, bringing flavors of ripe black cherry, graphite, and subtle anise.
Round and well integrated tannin flow into a soft finish. Delicious now and will evolve for the next 6-8
years.
Impenetrably dark, our Charbono leads with aromas of blackberry preserves, English toffee, rhubarb, and asphalt. On the palate the wine is concentrated with medium tannin structure. Flavors of fig, spiced plum, boysenberry, and black walnut are carried by medium plus acidity.
Silver Medal - San Francisco Chronicle Wine Competition 2024
Deep crimson in color and leading with aromas of cassis, chocolate covered cherry, cigar box and
graphite. On the palate the wine has firm tannin structure with moderate acidity. Flavors of baked fig,
licorice, mocha, and black cherry. Drinking great upon release and will cellar well for a decade.
47% Cabernet Sauvignon, 24% Merlot, 22% Cabernet Franc, 5% Malbec, 2 % Carmenere
Gold Medal - San Francisco Chronicle Wine Competition 2024
Crimson red in the glass with aromas of macerated raspberries, milk chocolate, hibiscus tea and anise. On
the palate the wine is full and rich with a firm tannin structure. Flavors of blackberry tea, black licorice,
dried sage, and white pepper are up front. Drinking well upon release and will improve with 5 years in
the cellar.
56% Syrah, 26% Grenache, 18% Mourvedre
Double Gold Medal - San Francisco Chronicle Wine Competition 2024
Deep ruby in the glass with a feminine nose of ripe boysenberry, pink peppercorns, anise, and preserved peach. First sip reveals a complex wine loaded with flavors of black cherry, crème de cassis, black walnut, and a subtle ginger spice.
DOUBLE GOLD 2023 San Francisco Chronicle Competition
Notes of spiced plum, chocolate mint, dried orange peel and clove. On the palate, flavors of dried
cranberry, sarsaparilla, mocha, and black tea.
30% Touriga Nacional, 25% Tinta Cao, 22% Tinta Roriz, 21% Barbera, and 2% Petite Sirah
Gold Medal - San Francisco Chronicle Wine Competition 2024
A beautiful cranberry color, our Zinfandel leads with aromas of spiced plum, apple cider, toffe and subtle rose water. On the palate the wine has a wonderful spice complexity, along with dusty tannins. Flavors of menthol, blackberry and cranberry are followed by white pepper, with subtle hints of tobacco.
Silver Medal - San Francisco Chronicle Wine Competition 2024
Wonderfully aromatic with magnolia, ginger, orange blossom, and peach. Bottled with a high level of carbon dioxide to provide lift and a gentle sparkling mouthfeel. Flavors of blood orange, honeysuckle, and spiced pear are up front.
The sweetest wine in our lie-up, our Muscat Canelli leads with aromas of ripe bosc pear, orange blossom, honeycomb and honeysuckle. On the palate, the wine is sweet, but not cloying. Flavors of white peach, spiced pear, jasmine and orange blossom honey lead. Moderate acidity keeps the finish clean and bright.
Deep golden in color and leading with aromas of custard with preserved lemon, flint, crushed pineapple, and orange blossom honey. On the palate the wine strikes a perfect balance between acidity, weight, and concentration. Flavors of Bartlett pear, baked spiced apple, and creme anglaise are up front with English toffee on the finish.
A golden hue with aromas of honey, yellow peach, baked pear, jasmine flower and a subtle salinity. On the palate flavors of quince, apricot, Meyer lemon, and Chamomile tea are present. Bright acidity carries a lengthy finish.
Medium straw in color and leading with aromas of baked apple, lemon zest, jasmine, and subtle tropical notes. First sip reveals flavors of lychee, white peach, starfruit and lime peel. Pure and clean, this is a wonderful expression of our Estate Chardonnay.
A complex nose of lemon verbena, flint, white rose and ginger. On the palate wine is sharp and focused with flavors of lychee, grapefruit pith, Bartlett pear and chamomile tea.
The sweetest wine in our lie-up, our Muscat Canelli leads with aromas of ripe bosc pear, orange blossom, honeycomb and honeysuckle. On the palate, the wine is sweet, but not cloying. Flavors of white peach, spiced pear, jasmine and orange blossom honey lead. Moderate acidity keeps the finish clean and bright.
Pale salmon in color and leading with aromas of blood orange, watermelon rind, cotton candy, and
gardenia. On the palate the wine is zippy and fresh, with flavors of strawberry, pomegranate, and white
pepper.
Eloquent aromas of lemongrass, Citron, Elderflower and subtle grassiness emerge. On the palate, the wine is bright and focused, with flavors of Meyer lemon, Chamomile tea, English cucumber and honeydew.
Deep golden color with an expressive nose of chamomile, vanilla marshmallow, Meyer lemon curd, and ripe apricot. First sip reveals a wonderfully rich concentrated mouthfeel, with enough acidity to provide tension. Flavors of white peach, ginger tea, and brûléed pineapple. The finish is lengthy with lime zest and jasmine.
A spicy nose or nutmeg, clove and ginger couple with wild blackberry and plum to give this elegant dessert wine it's enticing aramatics. Smoky cherry and vanilla flavors with hints of blueberry cobbler persist through a long spicy finish
100% Cabernet Franc
Port-style wine
Fashioned in the Solera process, Bom Final is a blend of 3 traditional Portuguese varieties, co-fermented and fortified. The result is a nose of blackberry, violets, black licorice and tar. Subtle notes of baking spice, resin and fennel are mingled. First sip reveals blueberry compote, tobacco and more baking spice. Very complex in its youth, this is one to watch evolve.
Tinta Cao, Tinta Roriz & Touriga Nacional
Port-style wine
