Deep crimson in color, our Petit Verdot leads with aromas of dried sage, mulberry, violets, dark chocolate and tart cherry. Flavors of raspberry compote, toffee, plum, and dried thyme. The oak is very well integrated and contributes warm notes of hazelnut and vanilla. A cellar worthy candidate.
Opaque in color and fading to a crimson rim, our 2nd release of this special blend offers a complex nose of milk chocolate, blackberry preserves, black walnut, and dried oregano. The palate is concentrated and rich in texture. Flavors of black cherry, cedar, molasses, and ripe plum are supported by sturdy tannins and medium acidity. Impressive now and will cellar nicely for 8 years.
Deep garnet in color and leading with aromas of spiced orange, hibiscus, peppercorns, and pluot. On the
palate the wine is fresh and zippy with flavors of pomegranate, red grapefruit, dried sage, and white
pepper. Firm tannins support the lengthy finish.
Deep ruby in color with aromas of black cherry, kirsch, milk chocolate, and cedar shavings. On the palate
the wine has great texture and viscosity, bringing flavors of ripe black cherry, graphite, and subtle anise.
Round and well integrated tannin flow into a soft finish. Delicious now and will evolve for the next 6-8
years.
Deep crimson in color and leading with aromas of cassis, chocolate covered cherry, cigar box and
graphite. On the palate the wine has firm tannin structure with moderate acidity. Flavors of baked fig,
licorice, mocha, and black cherry. Drinking great upon release and will cellar well for a decade.
47% Cabernet Sauvignon, 24% Merlot, 22% Cabernet Franc, 5% Malbec, 2 % Carmenere
Gold Medal - San Francisco Chronicle Wine Competition 2024
Crimson red in the glass with aromas of macerated raspberries, milk chocolate, hibiscus tea and anise. On
the palate the wine is full and rich with a firm tannin structure. Flavors of blackberry tea, black licorice,
dried sage, and white pepper are up front. Drinking well upon release and will improve with 5 years in
the cellar.
56% Syrah, 26% Grenache, 18% Mourvedre
Double Gold Medal - San Francisco Chronicle Wine Competition 2024
Medium garnet in color and rich in aromas of Maraschino cherry, amaretto, dark chocolate, and baking spices. On the palate the wine has a medium tannin structure with balanced acidity. Flavors of framboise liqueur, mulberry and candied violets.
Double Gold Medal - San Francisco Chronicle Wine Competition 2025
Deep ruby in color and leading with a warm nose of ripe plum, anise, pie crust, and vanilla. On the palate, the wine is full and rich with flavors of fennel, dried fig and cedar.
A bright nose of pomegranate, hibiscus tea, dried sage, and white pepper. On the palate there are crisp flavors of cranberry, white tea, orange peel, and subtle sage notes. A delicate nuanced wine.
Deep crimson in color and leading with aromas of Mission fig, plum, damp earth, white pepper. On the palate the structure and acid find perfect balance. On the palate, flavors of pomegranate, sage, fennel and subtle marzipan on the finish .
Double Gold Medal - San Francisco Chronicle Wine Competition 2025
Notes of spiced plum, chocolate mint, dried orange peel and clove. On the palate, flavors of dried
cranberry, sarsaparilla, mocha, and black tea.
30% Touriga Nacional, 25% Tinta Cao, 22% Tinta Roriz, 21% Barbera, and 2% Petite Sirah
Gold Medal - San Francisco Chronicle Wine Competition 2024
Medium dark color and leading with aromas of dark cherry, plum, dried sage, and subtle fennel. On the
palate the wine is fresh and lively with flavors of blackberry, blood orange, fennel and subtle sage.
Drinking well now and will improve for 5 years.
Wonderfully aromatic with magnolia, ginger, orange blossom, and peach. Bottled with a high level of carbon dioxide to provide lift and a gentle sparkling mouthfeel. Flavors of blood orange, honeysuckle, and spiced pear are up front.
Our 3rd bottling of this unique Petite Sirah and perfectly in line with our style. Aromas of dark chocolate, maple syrup, Luxardo cherries, stewed plums and white pepper. On the palate, the wine shows off rich round tannin structure and perfectly balanced acidity. Concentrated flavors of black licorice, dark chocolate, black cherry, and cassis are up front. A meal of a wine.
Cranberry in color and leading with aromas of sweet cream, berry compote, licorice, and ripe fig. On the
palate the wine is juicy with flavors of Bing cherry, fennel, ripe plum, and white pepper.
Medium straw in color and leading with aromas of baked apple, lemon zest, jasmine, and subtle tropical notes. First sip reveals flavors of lychee, white peach, starfruit and lime peel. Pure and clean, this is a wonderful expression of our Estate Chardonnay.
Crimson in color with explosive aromas of candied plum, violets, sweet cherry tobacco and sublte mint. On the palate the wine is soft and lush. Flavors of black cherry, ripe pluot, dark choclate, and anise.
The sweetest wine in our lie-up, our Muscat Canelli leads with aromas of ripe bosc pear, orange blossom, honeycomb and honeysuckle. On the palate, the wine is sweet, but not cloying. Flavors of white peach, spiced pear, jasmine and orange blossom honey lead. Moderate acidity keeps the finish clean and bright.
Straw yellow in color and leading with a floral nose of orange blossom, white peach, jasmine flower, and ginger. On the palate the wine is round and rich with flavors of apricot, honey, marzipan, and nectarine. Sweet but not cloying.
The wine I strived to craft in honor of Tom for years, our Dynamic Cabernet Sauvignon delivers on all fronts. Deep garnet in color and explodes with aromas of kirsch, flint, cigar box, ripe blackberry, and anise. Huge extraction with flavors of black cherry, cedar, menthol and black walnut. A very polished wine with integrated plush tannin structure and medium acidity.
Like the man himself, dynamic.
- Jared Lee, Pear Valley Winemaker
Deep golden in color and leading with aromas of custard with preserved lemon, flint, crushed pineapple, and orange blossom honey. On the palate the wine strikes a perfect balance between acidity, weight, and concentration. Flavors of Bartlett pear, baked spiced apple, and creme anglaise are up front with English toffee on the finish.
A golden straw hue with aromas of honey, candied almonds, ripe nectarine, and jasmine flower. On the
palate the wine has focused acidity that carries the rounds stone fruit flavors, along with grapefruit zest
and subtle flinty notes. A wonderful aperitif.
A complex nose of lemon verbena, flint, white rose and ginger. On the palate wine is sharp and focused with flavors of lychee, grapefruit pith, Bartlett pear and chamomile tea.
Our first late harvest Chardonnay exhibits an aromatic nose of gardenia, warm honey, jasmine and ripe peach. On the palate the wine is rich and full with flavors of apricot, quince paste, lemon curd and white pepper.
Pale salmon in color, our 2024 rosé leads with aromas of watermelon rind, orange oil, dried thyme and
gardenia. On the palate flavors of ripe strawberry, pomegranate, pomelo, and subtle ginger spice.
Perfectly balanced with a lengthy finish.
A spicy nose or nutmeg, clove and ginger couple with wild blackberry and plum to give this elegant dessert wine it's enticing aramatics. Smoky cherry and vanilla flavors with hints of blueberry cobbler persist through a long spicy finish
100% Cabernet Franc
Port-style wine
Fashioned in the Solera process, Bom Final is a blend of 3 traditional Portuguese varieties, co-fermented and fortified. The result is a nose of blackberry, violets, black licorice and tar. Subtle notes of baking spice, resin and fennel are mingled. First sip reveals blueberry compote, tobacco and more baking spice. Very complex in its youth, this is one to watch evolve.
Tinta Cao, Tinta Roriz & Touriga Nacional
Port-style wine
