Deep crimson in color, our Petit Verdot leads with aromas of dried sage, mulberry, violets, dark chocolate and tart cherry. Flavors of raspberry compote, toffee, plum, and dried thyme. The oak is very well integrated and contributes warm notes of hazelnut and vanilla. A cellar worthy candidate.
Opaque in color and fading to a crimson rim, our 2nd release of this special blend offers a complex nose of milk chocolate, blackberry preserves, black walnut, and dried oregano. The palate is concentrated and rich in texture. Flavors of black cherry, cedar, molasses, and ripe plum are supported by sturdy tannins and medium acidity. Impressive now and will cellar nicely for 8 years.
Deep garnet in color and leading with aromas of spiced orange, hibiscus, peppercorns, and pluot. On the palate the wine is fresh and zippy with flavors of pomegranate, red grapefruit, dried sage, and white pepper. Firm tannins support the lengthy finish.
Deep ruby in color with aromas of black cherry, kirsch, milk chocolate, and cedar shavings. On the palate the wine has great texture and viscosity, bringing flavors of ripe black cherry, graphite, and subtle anise. Round and well integrated tannin flow into a soft finish. Delicious now and will evolve for the next 6-8 years.
Crimson red in the glass with aromas of macerated raspberries, milk chocolate, hibiscus tea and anise. On
the palate the wine is full and rich with a firm tannin structure. Flavors of blackberry tea, black licorice,
dried sage, and white pepper are up front. Drinking well upon release and will improve with 5 years in
the cellar.
56% Syrah, 26% Grenache, 18% Mourvedre
Double Gold Medal - San Francisco Chronicle Wine Competition 2024
Medium garnet in color and rich in aromas of Maraschino cherry, amaretto, dark chocolate, and baking spices. On the palate the wine has a medium tannin structure with balanced acidity. Flavors of framboise liqueur, mulberry and candied violets.
Double Gold Medal - San Francisco Chronicle Wine Competition 2025
Deep ruby in color and leading with a warm nose of ripe plum, anise, pie crust, and vanilla. On the palate, the wine is full and rich with flavors of fennel, dried fig and cedar. Sturdy tannins carry the lengthy finish.
A bright nose of pomegranate, hibiscus tea, dried sage, and white pepper. On the palate there are crisp flavors of cranberry, white tea, orange peel, and subtle sage notes. A delicate nuanced wine.
Deep crimson in color and leading with aromas of Mission fig, plum, damp earth, and white pepper. On the palate the structure and acid find perfect balance. On the palate, flavors of pomegranate, sage, fennel and subtle marzipan on the finish .
Double Gold Medal - San Francisco Chronicle Wine Competition 2025
Notes of spiced plum, chocolate mint, dried orange peel and clove. On the palate, flavors of dried cranberry, sarsaparilla, mocha, and black tea.
30% Touriga Nacional, 25% Tinta Cao, 22% Tinta Roriz, 21% Barbera, and 2% Petite Sirah
Gold Medal - San Francisco Chronicle Wine Competition 2024
Warm and rich aromas of ripe plum, scorched earth, violet and subtle clove. On the palate, flavors of boysenberry, Luxardo cherry, and dried herbs are wrapped in dusty tannins.
Opaque in color and leading with ripe aromas of dusty oak, sweet vanilla, berry compote, and dried sage. On the palate, flavors of black cherry, cocoa powder, fennel, and sweet tobacco are up front. Medium plus tannins provide grip and length to the finish.
Wonderfully aromatic with magnolia, ginger, orange blossom, and peach. Bottled with a high level of carbon dioxide to provide lift and a gentle sparkling mouthfeel. Flavors of blood orange, honeysuckle, and spiced pear are up front.
Crimson in color and leading with aromas of ripe pluot, mulberry, fennel, and milk chocolate. On the palate there are rich flavors of berry compote, dried sage, cranberry, and subtle allspice. Medium tannins and great acidity carry the lengthy finish.
Our 3rd bottling of this unique Petite Sirah and perfectly in line with our style. Aromas of dark chocolate, maple syrup, Luxardo cherries, stewed plums and white pepper. On the palate, the wine shows off rich round tannin structure and perfectly balanced acidity. Concentrated flavors of black licorice, dark chocolate, black cherry, and cassis are up front. A meal of a wine.
Cranberry in color and leading with aromas of sweet cream, berry compote, licorice, and ripe fig. On the palate the wine is juicy with flavors of Bing cherry, fennel, ripe plum, and white pepper.
Golden straw in the glass expressing lively aromatics of lemongrass, fresh persimmons, wet stone, and a subtle salinity. On the palate the wine leans more citrus than tropical, with flavors of tangerine, Meyer lemon, and quince paste.
Crimson in color with explosive aromas of candied plum, violets, sweet cherry tobacco and sublte mint. On the palate the wine is soft and lush. Flavors of black cherry, ripe pluot, dark choclate, and anise.
Leading with a perfumed nose of gardenia, orange blossom, candied ginger, and honeysuckle. On the palate the sweetness is balanced with medium acidity and flavors of lychee, honeydew, and candied pineapple.
Straw yellow in color and leading with a floral nose of orange blossom, white peach, jasmine flower, and ginger. On the palate the wine is round and rich with flavors of apricot, honey, marzipan, and nectarine. Sweet but not cloying.
The wine I strived to craft in honor of Tom for years, our Dynamic Cabernet Sauvignon delivers on all fronts. Deep garnet in color and explodes with aromas of kirsch, flint, cigar box, ripe blackberry, and anise. Huge extraction with flavors of black cherry, cedar, menthol and black walnut. A very polished wine with integrated plush tannin structure and medium acidity.
Like the man himself, dynamic.
- Jared Lee, Pear Valley Winemaker
Light yellow and leading with expressive aromas of ripe nectarine, Bosc pear, flint, and lemon chiffon cake. Flavors of marzipan, quince, lemon oil and subtle brioche. All around balanced and highly enjoyable over the next 5 years.
A golden straw hue with aromas of honey, candied almonds, ripe nectarine, and jasmine flower. On the palate the wine has focused acidity that carries the rounds stone fruit flavors, along with grapefruit zest and subtle flinty notes. A wonderful aperitif.
Golden straw in color and leading with aromas of white peach, yellow nectarine, flint, and struck match. On the palate flavors of lemon verbena, honeysuckle, green apple, and a flinty minerality are brightened with zesty natural acidity.
Our first late harvest Chardonnay exhibits an aromatic nose of gardenia, warm honey, jasmine and ripe peach. On the palate the wine is rich and full with flavors of apricot, quince paste, lemon curd and white pepper.
Pale salmon in color, our 2024 rosé leads with aromas of watermelon rind, orange oil, dried thyme and gardenia. On the palate flavors of ripe strawberry, pomegranate, pomelo, and subtle ginger spice. Perfectly balanced with a lengthy finish.
A spicy nose or nutmeg, clove and ginger couple with wild blackberry and plum to give this elegant dessert wine it's enticing aramatics. Smoky cherry and vanilla flavors with hints of blueberry cobbler persist through a long spicy finish
100% Cabernet Franc
Port-style wine
Fashioned in the Solera process, Bom Final is a blend of 3 traditional Portuguese varieties, co-fermented and fortified. The result is a nose of blackberry, violets, black licorice and tar. Subtle notes of baking spice, resin and fennel are mingled. First sip reveals blueberry compote, tobacco and more baking spice. Very complex in its youth, this is one to watch evolve.
Tinta Cao, Tinta Roriz & Touriga Nacional
Port-style wine
