Wonderfully aromatic with magnolia, ginger, orange blossom, and peach. Bottled with a high level of carbon dioxide to provide lift and a gentle sparkling mouthfeel. Flavors of blood orange, honeysuckle, and spiced pear are up front.
The sweetest wine in our lie-up, our Muscat Canelli leads with aromas of ripe bosc pear, orange blossom, honeycomb and honeysuckle. On the palate, the wine is sweet, but not cloying. Flavors of white peach, spiced pear, jasmine and orange blossom honey lead. Moderate acidity keeps the finish clean and bright.
The sweetest wine in our lie-up, our Muscat Canelli leads with aromas of ripe bosc pear, orange blossom, honeycomb and honeysuckle. On the palate, the wine is sweet, but not cloying. Flavors of white peach, spiced pear, jasmine and orange blossom honey lead. Moderate acidity keeps the finish clean and bright.
A spicy nose or nutmeg, clove and ginger couple with wild blackberry and plum to give this elegant dessert wine it's enticing aramatics. Smoky cherry and vanilla flavors with hints of blueberry cobbler persist through a long spicy finish
100% Cabernet Franc
Port-style wine
Fashioned in the Solera process, Bom Final is a blend of 3 traditional Portuguese varieties, co-fermented and fortified. The result is a nose of blackberry, violets, black licorice and tar. Subtle notes of baking spice, resin and fennel are mingled. First sip reveals blueberry compote, tobacco and more baking spice. Very complex in its youth, this is one to watch evolve.
Tinta Cao, Tinta Roriz & Touriga Nacional
Port-style wine
