Aromas of baked plum, rhubarb pie, dark berries & milk chocolate.  On the palate cranberry, hibiscus tea & blood orange are up front.  There is enough weight to maintain balance along with firm acidity.  

Reminiscent of a fruit tart with layers of boysenberry, strawberry, and mandarin orange sitting on vanilla pastry cream with a graham cracker crust.  Plenty of mouth-watering acidity and just enough tannin for grip.  Pomegranate and blood orange fade to a finish of wild strawberry and black walnut.     

Gold Medal - Toast of the Coast Wine Comp 2019

Our Rhone blend leads with aromas of dried violets, rose hip tea, raspberry liquor & thyme. First sip reveals tart red berries, dried sage & pipe tobacco with mouthwatering acidity. Fairly lithe on the palate, but deeply interesting with fruit & savory notes abound.

45% Mourvedre, 34% Syrah, 21% Grenache

Our first stand alone bottling of this variety, our Mourvèdre is light and feminine with aromas of stewed plums, dried sage, Luxardo cherry liqueur, and leather.  On the palate the wine is rich in red fruit, sweet tobacco, anise, and white pepper.  So much going on with this wine, it’s a pleasure to enjoy in its youth. Only 70 cases produced.

Classic Zinfandel aromas of stewed plums, spice, licorice, and scorched earth. Flavors of red fruits, anise, and bramble spice are enveloped in chalky tannins.  A pure pleasure to drink in its youth and will evolve over the next 8 years. 

Garnet in color this wine shows a rich nose of Damson plum, wild strawberries, brown sugar & violets. On the palate the wine is bright with natural acidity and red fruits. Being light in tannin & possessing great concentration allows this wine to work well with many foods, or simply on its own.     

Silver Medal - San Francisco Chronicle Wine Competition 2019

Rich aromas of dark cocoa, cherry cordial, fig, and baking spices.  On the palate the wine exhibits cranberry, licorice, elderberry, and more baking spices.  Wonderful paired with Italian cuisine, but also so interesting on its own.

Gold Medal & 90 points - Orange County Fair 2019

Silver Medal & 88 points - California State Fair 2019

Silver Medal - Toast of the Coast 2019

Indubitably Cab Franc, the nose rips with signature aromas of violets, dried sage, scorched earth & black olives. Stunning aromatics lead to flavors of dried plum, dusty herbs & bittersweet chocolate. 

Drinking wonderfully now & will improve over the next 6 years. 

Double Gold Medal & 93 points - Orange County Fair 2019

Best of Class, Gold Medal & 95 points - California State Fair 2019

A perfumed nose of candied plum, dried cranberry, violets, and milk chocolate lift from the glass.  On the palate the wine is perfectly balanced with soft tannins and moderate acidity.  Flavors of Chambord liquor, dark berry preserves, cocoa, and vanilla are up front.  Delicious now and will soften further for the next 8 years.  

Best of Class, Gold Medal & 95 points - California State Fair 2019

Bronze Medal - San Francisco Chronicle Wine Competition 2019

Deep ruby in color and leading with aromas of fennel, black raspberry, bittersweet chocolate, and damp earth.  On the palate bright red and blue fruits are up front, along with firm tannin and natural acidity.  Flavors of tart cherry, fresh tobacco, and pink peppercorns create lively profile.     

Silver Medal - San Francisco Chronicle Wine Competition 2019

Gold Medal - Central Coast Wine Competition 2019

Medium-dark ruby in color, our Merlot leads with rich aromas of plums, mocha, raspberry, and clove.  This wine is all about texture.  Silky smooth with polished tannins.  Wonderful dark fruit character leads with cocoa, juicy cherry, and spicy undertones.  A real pleasure to drink in its youth and will soften further over the next 8 years.   

Double Gold Medal & 93 points - Orange County Fair 2019

Gold Medal & 93 points - LA International Wine Competition 2019

Gold Medal - San Francisco Chronicle Wine Competition 2019

Silver Medal - Toast of the Coast 2019

Opens with warm aromas of stewed plums, molasses, baking chocolate, and currant. On the palate the wine is rich in texture with plum, cherry, leather and licorice being the prominent flavors. Quite masculine and broad. A wine to enjoy now or cellar for up to a decade.   

Best of Class, Silver Medal & 91 points - California State Fair 2019

Best of Class, Gold Medal - Central Coast Wine Comp 2019 

Silver Medal - Orange County Fair Wine Comp 2019

Leading with rich aromas of black cherry, dried sage, raspberry liqueur, and anise.  Sturdy tannins lend grip to the palate with flavors of black cherry, dark chocolate, red berry, and vanilla tobacco.  Highly enjoyable now, but will drink well for the next decade. 

Deep crimson in color, out Bordeaux blend leads with aromas of cassis, dark chocolate, violets, cedar and subtle menthol.  A wine of warmth and richness, flavors of chocolate covered cherries, kirsch, raspberry compote, and vanilla are all wrapped in sturdy tannin structure.  Highly enjoyable now, but will reward for the next 10-15 years.   

Deep aromas of sugar plum, blueberry compote, bittersweet chocolate, and fennel.  With air, the warm barrel notes of brown sugar and vanilla come into play.  First sip reveals a fairly dense wine with lots are dark berry notes, along with white pepper, plum, and licorice. 

Double Gold Medal - San Francisco Chronicle Wine Competition 2019

Gold Medal - Central Coast Wine Competition 2019

Silver Medal - Orange County Fair Wine Competition 2019

Our Rhone blend leads with aromas of dried violets, rose hip tea, raspberry liquor & thyme. First sip reveals tart red berries, dried sage & pipe tobacco with mouthwatering acidity. Fairly lithe on the palate, but deeply interesting with fruit & savory notes abound. 1.5L

Our flagship Bordeaux blend offers deep aromas of dark chocolate, black cherry, sweet pipe tobacco & black walnut. More black cherry on the palate along with cola, anise & black current. Tannins are well integrated & soft; pairing well with the modest acidity. Drinking so well currently & will reward those with patience over the next 5-8 years. 

38% Cabernet Sauvignon, 24% Merlot, 21% Cabernet Franc, 10% Petit Verdot, 7% Malbec

Best Bordeaux, Double Gold Medal & 94 points - Toast of the Coast 2019

Best of Class, Gold Medal & 94 points - California State Fair 2019

Gold Medal - San Francisco Chronicle Wine Competition 2019

90 Points - Vinous Reviews

1.5L