A bright nose of pomegranate, hibiscus tea, dried sage, and white pepper. On the palate there are crisp flavors of cranberry, white tea, orange peel, and subtle sage notes. A delicate nuanced wine.
Pale ruby in color and leading with aromas of blood orange, sarsaparilla, ripe quince, and cola. On the palate flavors of cranberry, candied ginger, pie crust and dried sage.
Cranberry in color and leading with aromas of sweet cream, berry compote, licorice, and ripe fig. On the palate the wine is juicy with flavors of Bing cherry, fennel, ripe plum, and white pepper.
Warm and rich aromas of ripe plum, scorched earth, violet and subtle clove. On the palate, flavors of boysenberry, Luxardo cherry, and dried herbs are wrapped in dusty tannins.
Crimson red in the glass with aromas of macerated raspberries, milk chocolate, hibiscus tea and anise. On
the palate the wine is full and rich with a firm tannin structure. Flavors of blackberry tea, black licorice,
dried sage, and white pepper are up front. Drinking well upon release and will improve with 5 years in
the cellar.
56% Syrah, 26% Grenache, 18% Mourvedre
Double Gold Medal - San Francisco Chronicle Wine Competition 2024
Medium garnet in color and rich in aromas of Maraschino cherry, amaretto, dark chocolate, and baking spices. On the palate the wine has a medium tannin structure with balanced acidity. Flavors of framboise liqueur, mulberry and candied violets.
Double Gold Medal - San Francisco Chronicle Wine Competition 2025
Deep garnet in color and leading with aromas of spiced orange, hibiscus, peppercorns, and pluot. On the palate the wine is fresh and zippy with flavors of pomegranate, red grapefruit, dried sage, and white pepper. Firm tannins support the lengthy finish.
Deep ruby in color and leading with a warm nose of ripe plum, anise, pie crust, and vanilla. On the palate, the wine is full and rich with flavors of fennel, dried fig and cedar. Sturdy tannins carry the lengthy finish.
Deep crimson in color and leading with aromas of Mission fig, plum, damp earth, and white pepper. On the palate the structure and acid find perfect balance. On the palate, flavors of pomegranate, sage, fennel and subtle marzipan on the finish .
Double Gold Medal - San Francisco Chronicle Wine Competition 2025
Scarlet in color and leading with aromas of ripe pluot, graphite, vanilla, and spiced cider. On the palate the wine is taut, with flavors of ripe berries, anise, cherry-cola, and subtle sage. Will age well for the next 8 years.
Notes of spiced plum, chocolate mint, dried orange peel and clove. On the palate, flavors of dried cranberry, sarsaparilla, mocha, and black tea.
30% Touriga Nacional, 25% Tinta Cao, 22% Tinta Roriz, 21% Barbera, and 2% Petite Sirah
Gold Medal - San Francisco Chronicle Wine Competition 2024
Crimson in color and leading with aromas of ripe pluot, mulberry, fennel, and milk chocolate. On the palate there are rich flavors of berry compote, dried sage, cranberry, and subtle allspice. Medium tannins and great acidity carry the lengthy finish.
Deep ruby in color with aromas of black cherry, kirsch, milk chocolate, and cedar shavings. On the palate the wine has great texture and viscosity, bringing flavors of ripe black cherry, graphite, and subtle anise. Round and well integrated tannin flow into a soft finish. Delicious now and will evolve for the next 6-8 years.
Opaque in color and leading with ripe aromas of dusty oak, sweet vanilla, berry compote, and dried sage. On the palate, flavors of black cherry, cocoa powder, fennel, and sweet tobacco are up front. Medium plus tannins provide grip and length to the finish.
Deep crimson in color, our Petit Verdot leads with aromas of dried sage, mulberry, violets, dark chocolate and tart cherry. Flavors of raspberry compote, toffee, plum, and dried thyme. The oak is very well integrated and contributes warm notes of hazelnut and vanilla. A cellar worthy candidate.
Opaque in color and fading to a crimson rim, our 2nd release of this special blend offers a complex nose of milk chocolate, blackberry preserves, black walnut, and dried oregano. The palate is concentrated and rich in texture. Flavors of black cherry, cedar, molasses, and ripe plum are supported by sturdy tannins and medium acidity. Impressive now and will cellar nicely for 8 years.
Crimson in color with explosive aromas of candied plum, violets, sweet cherry tobacco and sublte mint. On the palate the wine is soft and lush. Flavors of black cherry, ripe pluot, dark choclate, and anise.
Our 3rd bottling of this unique Petite Sirah and perfectly in line with our style. Aromas of dark chocolate, maple syrup, Luxardo cherries, stewed plums and white pepper. On the palate, the wine shows off rich round tannin structure and perfectly balanced acidity. Concentrated flavors of black licorice, dark chocolate, black cherry, and cassis are up front. A meal of a wine.
The wine I strived to craft in honor of Tom for years, our Dynamic Cabernet Sauvignon delivers on all fronts. Deep garnet in color and explodes with aromas of kirsch, flint, cigar box, ripe blackberry, and anise. Huge extraction with flavors of black cherry, cedar, menthol and black walnut. A very polished wine with integrated plush tannin structure and medium acidity.
Like the man himself, dynamic.
- Jared Lee, Pear Valley Winemaker
