A bright nose of pomegranate, hibiscus tea, dried sage, and white pepper. On the palate there are crisp flavors of cranberry, white tea, orange peel, and subtle sage notes. A delicate nuanced wine.
Crimson red in the glass with aromas of macerated raspberries, milk chocolate, hibiscus tea and anise. On
the palate the wine is full and rich with a firm tannin structure. Flavors of blackberry tea, black licorice,
dried sage, and white pepper are up front. Drinking well upon release and will improve with 5 years in
the cellar.
56% Syrah, 26% Grenache, 18% Mourvedre
Double Gold Medal - San Francisco Chronicle Wine Competition 2024
Impenetrably dark, our Charbono leads with aromas of blackberry preserves, English toffee, rhubarb, and asphalt. On the palate the wine is concentrated with medium tannin structure. Flavors of fig, spiced plum, boysenberry, and black walnut are carried by medium plus acidity.
Silver Medal - San Francisco Chronicle Wine Competition 2024
Deep crimson in color and leading with aromas of Mission fig, plum, damp earth, white pepper. On the palate the structure and acid find perfect balance. On the palate, flavors of pomegranate, sage, fennel and subtle marzipan on the finish .
Double Gold Medal - San Francisco Chronicle Wine Competition 2025
Crimson in the glass with aromas of spiced cherry, forest floor, dried sage and stewed plum. On the
palate there is plenty of Cab Franc grip. Flavors of boysenberry, anise, dark chocolate and herbs de
Provence. Stunning now and will develop further for the next 7 years
Silver Medal - San Francisco Chronicle Wine Competition 2024
Medium garnet in color and rich in aromas of Maraschino cherry, amaretto, dark chocolate, and baking spices. On the palate the wine has a medium tannin structure with balanced acidity. Flavors of framboise liqueur, mulberry and candied violets.
Double Gold Medal - San Francisco Chronicle Wine Competition 2025
Notes of spiced plum, chocolate mint, dried orange peel and clove. On the palate, flavors of dried
cranberry, sarsaparilla, mocha, and black tea.
30% Touriga Nacional, 25% Tinta Cao, 22% Tinta Roriz, 21% Barbera, and 2% Petite Sirah
Gold Medal - San Francisco Chronicle Wine Competition 2024
Deep ruby in the glass with a feminine nose of ripe boysenberry, pink peppercorns, anise, and preserved peach. First sip reveals a complex wine loaded with flavors of black cherry, crème de cassis, black walnut, and a subtle ginger spice.
DOUBLE GOLD 2023 San Francisco Chronicle Competition
Deep ruby in color with aromas of black cherry, kirsch, milk chocolate, and cedar shavings. On the palate
the wine has great texture and viscosity, bringing flavors of ripe black cherry, graphite, and subtle anise.
Round and well integrated tannin flow into a soft finish. Delicious now and will evolve for the next 6-8
years.
Deep crimson in color and leading with aromas of cassis, chocolate covered cherry, cigar box and
graphite. On the palate the wine has firm tannin structure with moderate acidity. Flavors of baked fig,
licorice, mocha, and black cherry. Drinking great upon release and will cellar well for a decade.
47% Cabernet Sauvignon, 24% Merlot, 22% Cabernet Franc, 5% Malbec, 2 % Carmenere
Gold Medal - San Francisco Chronicle Wine Competition 2024
Impenetrably dark with aromas of dark chocolate covered cherry, anise seed, plum, and subtle mint. First
sip reveals more chocolate mint, ripe morello cherry, and raspberry liquor.
